Chicken IgG
Product Sizes
5 mg
£212.00
003-0102-0005-5MG
About this Product
- SKU:
- 003-0102-0005
- Additional Names:
- Chicken immunoglobulin G, Chicken IgG, Chicken IgY
- Application:
- Cell-based/Functional Assay, ELISA, Immunohistochemistry, SDS-PAGE, Western Blot
- Buffer:
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride
- CE/IVD:
- RUO
- Concentration:
- 10 mg/ml
- Extra Details:
- Secreted as part of the adaptive immune response by plasma B cells, immunoglobulin G constitutes 75% of serum immunoglobulins. Immunoglobulin G binds to viruses, bacteria, as well as fungi and facilitates their destruction or neutralization via agglutination (and thereby immobilizing them), activation of the compliment cascade, and opsonization for phagocytosis. The whole IgG molecule possesses both the F(c) region, recognized by high-affinity Fc receptor proteins, as well as the F(ab) region possessing the epitope-recognition site. Both heavy and light chains of the antibody molecule are present.
- Formulation:
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Isotype:
- IgG
- Physical State:
- Lyophilized
- Shipping Conditions:
- Ambient
- Specificity:
- Chicken IgG whole molecule was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed extensive dialysis against the buffer stated above. Chicken IgG whole molecule assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken IgG and anti-Chicken Serum.
- Storage Conditions:
- 2-8[o]C lyophilized. Aliquot. Avoid freeze/thaw cycles., -20[o]C reconstituted. Aliquot. Avoid freeze/thaw cycles.
- Supplier:
- Rockland Inc
- Type:
- Antibody: Isotype Controls
- Manufacturer's Data Sheet:https://www.rockland.com/search/?searchString=003-0102-0005
