Insulin Protein
Product Sizes
25mg
£326.00
OPPA00535-25MG
About this Product
- SKU:
- OPPA00535
- Additional Names:
- IDDM; ILPR; IRDN; IDDM1; IDDM2; PNDM4; MODY10
- Concentration:
- 1 mg/ml (prior to lyophilization)
- Extra Details:
- Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides; amino acids and fatty acids. It accelerates glycolysis; the pentose phosphate cycle; and glycogen synthesis in liver.
- Molecular Weight:
- 58 Da
- Protein Details:
- Insulin
- Purity:
- Greater than 98.0% as determined by RP-HPLC analysis.
- Purification:
- Purified by proprietary chromatographic techniques.
- Shipping Conditions:
- Ambient
- Source:
- E. coli
- Storage Conditions:
- It is recommended to reconstitute the lyophilized Insulin in sterile 0.005N HCl not more than 1 mg/ml. Lyophilized Insulin although stable at room temperature for 3 weeks; should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
- Supplier:
- Aviva Systems Biology
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules
- Manufacturer's Data Sheet:html_datasheet.php
