Anti-Lysozyme Polyclonal Antibody
Product Sizes
100ug
£532.00
OAAI00520-100UG
About this Product
- SKU:
- OAAI00520
- Additional Names:
- 1;4-beta-N-acetylmuramidase C;c-type lysozyme;lysozyme C;lysozyme F1;LYZF1;LZM.
- Clonality:
- Polyclonal
- Concentration:
- 100ug/200ul
- Extra Details:
- Lysozyme is 129 amino acids protein isolated from chicken egg white. It is a ubiquitous enzyme which can catalyze the hydrolysis of the beta (1-4) glycosidic bond in bacterial peptidoglycan; a major component of the bacterial cell membrane. It appears in many tissues and body fluids. Lack of lysozyme C can cause Amyloidosis type 8 (AMYL8) diseases. The major proteins of chicken eggs are: Ovalbumin (45 kda; 54%); Conalbumin (13%; 80 kda); Ovomucoid (11%; 28 kda); Lysozyme (3.5%; 14 kda); and other proteins.
- Gene Details:
- lysozyme
- Host:
- Rabbit
- Immunogen:
- A synthetic peptide corresponding to the C-terminus 115-129aa of chicken egg white Lysozyme protein.
- Isotype:
- Rabbit IgG
- Purification:
- Affinity Purified
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- The antibodies are stable for 24 months from date of receipt when stored at -20C to -70C. The antibodies can be stored at 2C-8C for three month without detectable loss of activity. Avoid repeated freezing-thawing cycles.
- Supplier:
- Aviva Systems Biology
- Type:
- Antibodies: Polyclonal Antibody
- Manufacturer's Data Sheet:html_datasheet.php
