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Proteins and Peptides

Sucrose for Molecular Biology

Product Sizes
500g
£112.00
S8010-500G
About this Product
SKU:
S8010
CAS Number:
57-50-1
Extra Details:
Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Synonyms: D-(+)-Sucrose; a-D-Glucopyranosyl-b-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D-Saccharose; Cane Sugar; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol CAS No: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.30 Purity: ≥99.5% Appearance: White, crystalline powder Solubility: Water: Colorless, clear, complete Melting Point: 185-187°C (lit) Optical Rotation ([a]D20): 66-67° Invert Sugar: ≤0.05% Glucose: ≤0.1% Heavy Metals (Pb): ≤0.0005% Chloride (Cl-): ≤0.005% Sulfate (SO42-): ≤0.005% Iron (Fe): ≤0.0005% Insoluble: ≤0.005% Loss on Drying: ≤0.03% DNase, RNase, Protease: None Detected Storage and Stability: Store at RT. Stable for 12 months after receipt.
Molecular Weight:
342.3
Physical State:
White, crystalline powder
Purity:
≥99.5%
Shipping Conditions:
Ambient
Storage Conditions:
RT
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules:Carbohydrates