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Proteins and Peptides

Lactate Oxidase, Aerococcus viridans, 20-60U/mg (LOD)

Product Sizes
1KU
£884.00
L3000-10B-1KU
About this Product
SKU:
L3000-10B
CAS Number:
9028-72-2
Extra Details:
Lactate oxidase (LOD) is a member of a family of FMN (flavin mononucleotide)-dependent alpha hydroxy acid oxidizing enzymes and catalyzes the oxidation of L-lactate to pyruvate with reduction of O2 to H2O2. LOD is widely employed in biosensors to measure lactate concentration. Source: Aerococcus viridans Synonyms: LAo; lactate oxidative decarboxylase; lactic oxygenase; lactate oxygenase; lactic oxidase; L-lactate monooxygenase; lactate monooxygenase Purity: Purified Appearance: Yellow lyophilized powder Activity: 20-60 units/mg solid Specific Activity: ≥50 units/mg protein Protein: As Reported Unit Definition: One unit is defined as amount of enzyme which generates 1umole of hydrogen peroxide per minute at pH 6.5 at 37°C under standard assay conditions. Contaminating Enzymes: Pyruvate Oxidase: ≤0.00004% Glucose Oxidase: ≤0.0002% Uricase: ≤0.000006% Cholesterol Oxidase: ≤0.001% Enzyme Commission (EC) Number: 1.13.12.4 ( BRENDA | IUBMB ) MDL No: MFCD00131479 Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight:
80
Physical State:
Yellow lyophilized powder
Purity:
Purified
Shipping Conditions:
Blue Ice
Storage Conditions:
-20[o]C
Supplier:
United States Biological
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules:Enzymes