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Proteins and Peptides

(S)-Malic acid (Standard)

Product Sizes
25 mg
£ POA
HY-Y1069R-25MG
500 mg
£ POA
HY-Y1069R-500MG
100 mg
£ POA
HY-Y1069R-100MG
250 mg
£ POA
HY-Y1069R-250MG
50 mg
£ POA
HY-Y1069R-50MG
About this Product
SKU:
HY-Y1069R
Additional Names:
(S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)
CAS Number:
97-67-6
Extra Details:
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form; contributes to the pleasantly sour taste of fruits and is used as a food additive.
Molecular Weight:
134.09
Purity:
99.62
References:
[1]Landete JM, et al. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway. Appl Environ Microbiol. 2010 Jan;76(1):84-95.
Research Area:
Metabolic Disease
Shipping Conditions:
Ambient
Storage Conditions:
4[o]C; sealed storage; away from light and moisture
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules: Small Molecules
Pathway:
Metabolic Enzyme/Protease
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