(S)-Malic acid
Product Sizes
10 g
£ POA
HY-Y1069-10G
5 g
£ POA
HY-Y1069-5G
500 g
£ POA
HY-Y1069-500G
100 g
£ POA
HY-Y1069-100G
50 g
£ POA
HY-Y1069-50G
25 g
£ POA
HY-Y1069-25G
10mM/1mL
£ POA
HY-Y1069-10MM
About this Product
- SKU:
- HY-Y1069
- Additional Names:
- (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid
- Application:
- Immunoprecipitation
- CAS Number:
- 97-67-6
- Extra Details:
- (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form; contributes to the pleasantly sour taste of fruits and is used as a food additive.
- Molecular Weight:
- 134.09
- Purity:
- 99.82
- References:
- [1]Landete JM, et al. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway. Appl Environ Microbiol. 2010 Jan;76(1):84-95.
- Research Area:
- Metabolic Disease
- Shipping Conditions:
- Ambient
- Storage Conditions:
- Store at room temperature 3 years
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Small Molecules
- Pathway:
- Metabolic Enzyme/Protease
