ε-Poly-L-lysine (hydrochloride) (MV 2000-5000)
Product Sizes
10 g
£ POA
HY-W250308A-10G
5 g
£ POA
HY-W250308A-5G
25 g
£ POA
HY-W250308A-25G
50 g
£ POA
HY-W250308A-50G
100 g
£ POA
HY-W250308A-100G
About this Product
- SKU:
- HY-W250308A
- Additional Names:
- Epsilon-polylysine (hydrochloride) (MV 2000-5000); ε-Polylysine (hydrochloride) (MV 2000-5000); ε-PL (hydrochloride) (MV 2000-5000)
- Extra Details:
- ε-Poly-L-lysine hydrochloride (MV 2000-5000) is an antimicrobial peptide that can be produced by bacteria such as Streptomyces. Epsilon-polylysine hydrochloride inhibits the growth of microorganisms such as bacteria; yeasts and molds and is therefore often used as a green food additive and preservative in various food and beverage products. Epsilon-polylysine hydrochloride has a variety of properties; including thermal stability; resistance to acidic conditions; and broad-spectrum antimicrobial activity. Epsilon-polylysine hydrochloride can be loaded on other materials to form nanoparticles or form nanofiber membranes for targeted delivery to exert sustained antibacterial efficacy. Epsilon-polylysine hydrochloride is also used as a liposome stabilizer[1][2][3][4].
- Molecular Weight:
- 2000-5000
- Purity:
- 99
- References:
- [1]Wang Z, et al. Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes. Front Bioeng Biotechnol. 2021 Jul 30;9:698022.|[2]Alemán A, et al. A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptides[J]. Food and Bioprocess Technology, 2016, 9: 1113-1124.|[3]Yingying M, et al. pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols. Food Funct. 2022 Jun 20;13(12):6792-6801.|[4]Zhou X, et al. Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. Int J Biol Macromol. 2023 Aug 16;251:126329.|[5]Li Hua, et al. The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit. Postharvest Biology and Technology 147 (2019): 1-9.
- Research Area:
- Infection
- Shipping Conditions:
- Ambient
- Storage Conditions:
- 4[o]C (Powder; sealed storage; away from moisture)
- Type:
- Assay Kits
- Pathway:
- Anti-infection
