Locust bean gum; from Ceratonia siliqua seeds
Product Sizes
50 mg
£ POA
HY-W250146-50MG
100 mg
£ POA
HY-W250146-100MG
1 g
£ POA
HY-W250146-1G
250 mg
£ POA
HY-W250146-250MG
500 mg
£ POA
HY-W250146-500MG
About this Product
- SKU:
- HY-W250146
- Additional Names:
- Locust bean gum; Polysaccharide>75%; 5000-6500 mPa·S
- CAS Number:
- 9000-40-2
- Extra Details:
- Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening; stabilizing and gelling agent in a variety of foods; including dairy; baked goods and meat products. Locust bean gum has several properties suitable for these applications; including high water retention capacity; ability to form stable gels at low temperatures; and resistance to acidic conditions. Additionally; it can be used as a dietary fiber supplement due to its potential health benefits; including improving digestion and lowering cholesterol levels.
- Molecular Weight:
- N/A
- Purity:
- 84.96
- Research Area:
- Others
- Shipping Conditions:
- Ambient
- Storage Conditions:
- RT; protect from light
- Type:
- Assay Kits
- Pathway:
- Others
