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Proteins and Peptides

Invertase; baker's yeast (S. cerevisiae); glucose/fructose/sucrose free

Product Sizes
1 g
£ POA
HY-P2979B-1G
About this Product
SKU:
HY-P2979B
Extra Details:
Invertase; baker's yeast (S. cerevisiae); glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms; is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
Research Area:
Others
Shipping Conditions:
Ambient
Storage Conditions:
Store at 4[o]C for 2 years
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
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