Invertase; candida sp.
Product Sizes
1 KU
£ POA
HY-P2979A-1KU
About this Product
- SKU:
- HY-P2979A
- Additional Names:
- β-D-Fructofuranosidase; candida sp.
- CAS Number:
- 9001-57-4
- Extra Details:
- Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues[1].
- References:
- [1]Chen Q, et al. Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor. Anal Bioanal Chem. 2023 Sep;415(22):5297-5309.
- Research Area:
- Others
- Shipping Conditions:
- Ambient
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
