Invertase; baker's yeast (S. cerevisiae)
Product Sizes
250 mg
£ POA
HY-P2979-250MG
500 mg
£ POA
HY-P2979-500MG
1 g
£ POA
HY-P2979-1G
About this Product
- SKU:
- HY-P2979
- Additional Names:
- β-D-Fructofuranosidase
- Application:
- Immunoprecipitation
- CAS Number:
- 9001-57-4
- Extra Details:
- Invertase; baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms; is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
- Molecular Weight:
- N/A
- Purity:
- 0.00
- References:
- [1]Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288(14):9755-9766.
- Research Area:
- Others
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Store at -20[o]C for 2 years
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
- Pathway:
- Metabolic Enzyme/Protease
