Aspergillopepsin I
Product Sizes
5 g
£ POA
HY-P2973-5G
About this Product
- SKU:
- HY-P2973
- Additional Names:
- Aspergillus acid protease
- CAS Number:
- 9025-49-4
- Extra Details:
- Aspergillopepsin I (Aspergillus acid protease) is a metal-containing aspartic protease that catalyzes the hydrolysis of peptide bonds in soybean 7S globulin; soybean 11S globulin and various proteins; with broad specificity. Aspergillopepsin I is intended for use in wine production; where it hydrolyzes haze-forming proteins into small peptides to prevent turbidity during storage. Aspergillopepsin I can be used in studies related to soybean protein hydrolysis and wine production[1][2].
- Molecular Weight:
- N/A
- References:
- [1]Lambré C, et al. Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398. EFSA J. 2022 Aug 11;20(8):e07471.
- Research Area:
- Others
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Store at -20[o]C for 2 years
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
- Pathway:
- Others
