L-Ascorbate oxidase; Cucumber
Product Sizes
100 U
£ POA
HY-P2742A-100U
500 U
£ POA
HY-P2742A-500U
About this Product
- SKU:
- HY-P2742A
- CAS Number:
- 9029-44-1
- Extra Details:
- L-Ascorbate oxidase; Cucumber belongs to the family of oxidoreductases acting on diphenols and related substances as donor with oxygen as acceptor. L-Ascorbate oxidase; Cucumber catalyses the oxidation of L‐Ascorbate (HY-B0166) with oxygen to dehydroascorbate with the generation of water. L-Ascorbate oxidase; Cucumber can be used in baking processes and cereal‐based processes[1].
- References:
- [1]Silano V, et al. Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne. EFSA J. 2019 Jun 14;17(6):e05740.
- Research Area:
- Metabolic Disease
- Shipping Conditions:
- Ambient
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
