Kinase; Natto fermentation
Product Sizes
100 mg
£ POA
HY-P2373-100MG
10 mg
£ POA
HY-P2373-10MG
5 mg
£ POA
HY-P2373-5MG
50 mg
£ POA
HY-P2373-50MG
25 mg
£ POA
HY-P2373-25MG
200 mg
£ POA
HY-P2373-200MG
About this Product
- SKU:
- HY-P2373
- CAS Number:
- 133876-92-3
- Extra Details:
- Kinase; Natto fermentation is a potent fibrinolytic enzyme. Kinase; Natto fermentation can break down blood clots by directly hydrolyzing fibrin and plasmin substrate. Kinase; Natto fermentation can be used for the research of cardiovascular diseases[1].
- Molecular Weight:
- N/A
- References:
- [1]Weng Y, et, al. Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease. Int J Mol Sci. 2017 Feb 28; 18(3):523.|[2]Chandrasekaran SD, et, al. Exploring the In Vitro Thrombolytic Activity of Nattokinase From a New Strain Pseudomonas aeruginosa CMSS. Jundishapur J Microbiol. 2015 Oct 26; 8(10): e23567.|[3]Xu J, et, al. Thrombolytic effects in vivo of nattokinase in a carrageenan-induced rat model of thrombosis. Acta Haematol. 2014; 132(2): 247-53.
- Research Area:
- Cardiovascular Disease
- Shipping Conditions:
- Ambient
- Storage Conditions:
- Store at -20[o]C for 2 years
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
- Pathway:
- Metabolic Enzyme/Protease
