Allicin (Standard)
Product Sizes
Allicin (Standard)
£ POA
HY-N0315R
About this Product
- SKU:
- HY-N0315R
- Additional Names:
- Diallyl thiosulfinate (Standard)
- CAS Number:
- 539-86-6
- Extra Details:
- Allicin (Standard) is the analytical standard of Allicin. This product is intended for research and analytical applications. Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
- Molecular Weight:
- 162.27
- References:
- [1]Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268.|[2]Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90.|[3]Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268.|[4]Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90.
- Research Area:
- Infection
- Shipping Conditions:
- Ambient
