Glycopeptidase A; Almonds
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HY-E70997-1EACH
About this Product
- SKU:
- HY-E70997
- Application:
- Electron Microscopy
- Extra Details:
- Glycopeptidase A; Almonds (EC 3.5.1.52) is an enzyme that catalyzes a chemical reaction that cleaves a N4-(acetyl-beta-D-glucosaminyl)asparagine residue in which the glucosamine residue may be further glycosylated; to yield a (substituted) N-acetyl-beta-D-glucosaminylamine and a peptide containing an aspartate residue. Glycopeptidase A; Almonds (EC 3.5.1.52) belongs to the family of hydrolases; specifically those acting on carbon-nitrogen bonds other than peptide bonds in linear amides.
- Research Area:
- Metabolic Disease
- Shipping Conditions:
- Ambient
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
