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Proteins and Peptides

Glucose isomerase (immobilized)

Product Sizes
50 mg
£ POA
HY-E70308-50MG
100 mg
£ POA
HY-E70308-100MG
25 mg
£ POA
HY-E70308-25MG
200 mg
£ POA
HY-E70308-200MG
500 mg
£ POA
HY-E70308-500MG
About this Product
SKU:
HY-E70308
Application:
Electron Microscopy
CAS Number:
9055-00-9
Extra Details:
Glucose isomerase (immobilized) is an enzyme that catalyzes reversible isomerization of D-glucose to D-fructose and D-xylose to D-xylulose[1].Glucose isomerase (immobilized) enables efficient reuse for industrial applications; reducing production costs; and supports commercial production of high-fructose corn syrup[1].Glucose isomerase (immobilized) facilitates simultaneous isomerization and fermentation of xylose to ethanol by conventional yeasts[1].Glucose isomerase (immobilized) supports commercial production of 45% fructose/55% glucose syrups from starch at around 60°C[2].
Molecular Weight:
N/A
Purity:
90.00
References:
[1]Bhosale SH, et al. Molecular and industrial aspects of glucose isomerase. Microbiol Rev. 1996 Jun;60(2):280-300.|[2]Hartley BS, et al. Glucose isomerase: insights into protein engineering for increased thermostability. Biochim Biophys Acta. 2000 Dec 29;1543(2):294-335.
Research Area:
Others
Shipping Conditions:
Ambient
Storage Conditions:
Store at -20[o]C for 2 years
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
Pathway:
Metabolic Enzyme/Protease
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