Diastase; Aspergillus oryzae
Product Sizes
10 g
£ POA
HY-B2192A-10G
5 g
£ POA
HY-B2192A-5G
About this Product
- SKU:
- HY-B2192A
- Additional Names:
- Maltin
- CAS Number:
- 9000-92-4
- Extra Details:
- Diastase; Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase; Aspergillus oryzae catalyzes starch hydrolysis through sequential stages; first producing dextrins; then glucose and maltose[1].
- Molecular Weight:
- N/A
- Research Area:
- Others
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Store at 4[o]C for 2 years; do not freeze
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Enzymes
- Pathway:
- Others
