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Proteins and Peptides

Lactalbumin

Product Sizes
5 mg
16-13-011202-5MG
25 mg
16-13-011202-25MG
About this Product
SKU:
16-13-011202
Additional Names:
Alpha-lactalbumin, Lactose synthase B protein, Lysozyme-like protein 7, LALBA, LYZL7|Proteomics, Biotherapuetics
Buffer:
Lyophilized from de-ionized H2O
CAS Number:
9013-90-5
CE/IVD:
RUO
Extra Details:
A Alpha-Lactalbumin is a key whey protein found abundantly in cow's milk and the milk of many other mammals. In primates, its expression is regulated by the hormone prolactin, which stimulates the synthesis of A Alpha-lactalbumin during lactation to boost lactose production. Functionally, A Alpha-lactalbumin serves as the regulatory subunit of the lactose synthase enzyme complex, partnering with B Beta-1,4-galactosyltransferase (beta4Gal-T1), the catalytic subunit. This partnership dramatically increases the enzyme's affinity for glucose-by approximately 1000-fold-enabling efficient transfer of galactose to glucose and resulting in lactose synthesis, which is essential for milk production. As a monomer, A Alpha-lactalbumin binds calcium and zinc ions with high affinity, and emerging research suggests it may have bactericidal and antitumor properties, potentially contributing to immune defense and cancer prevention. Due to its nutritional and functional properties, A Alpha-lactalbumin is studied for use in infant formulas, functional foods, and as a potential therapeutic agent in antimicrobial and anticancer applications.
Formulation:
Lyophilized from de-ionized H2O
Molecular Weight:
14,000 Da
Physical State:
Lyophilized
Purity:
≥95%
Purification:
Liquid Chromatography Methods
Shipping Conditions:
Blue Ice
Source:
Prepared from Human Milk shown to be non reactive for HBsAg, anti-HCV, anti-HBc, and negative for anti-HIV 1 & 2 by FDA-required tests.
Storage Conditions:
Please refer to datasheet
Supplier:
Athens Research & Technology Inc.
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules: Native