Gliadin ELISA Kit
Product Sizes
96 wells
£925.00
ARG80801-96WELLS
About this Product
- SKU:
- ARG80801
- Application:
- ELISA
- CE/IVD:
- RUO
- Conjugate:
- HRP
- Extra Details:
- Gluten is the main part of the protein fraction of cere-als and consists of nearly the equal amount of the pro-tein compounds prolamin (gliadin) and glutenin. Be-cause of its special physico-chemical attributes and its low price, gluten is not only contained in ce-real products, but also in other food as sausage pro-ducts and ice cream or in drugs and cosmetics as binder and filler. For some persons, gluten has a pathological effect (coeliac disease). These people need to have a strict gluten free diet. In the European Union a maximum level of 20 ppm gluten is allowed for products declared as "gluten-free", and 100 ppm gluten for products declared as "very low gluten" respectively. Sensitive detection systems are required to determine gluten residues in foodstuff.
- Immunogen:
- Gliadin
- Physical State:
- Food Sample
- Reactivities:
- Other Species
- Sensitivity:
- 0.3 ppm
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- 2-8[o]C
- Supplier:
- Arigo Biolaboratories
- Type:
- Assay Kits: ELISAs
- Manufacturer's Data Sheet:ARG80801.html
