Anti-Omega-gliadin
Product Sizes
50 ug
£253.00
AS194340-50UG
About this Product
- SKU:
- AS194340
- Application:
- ELISA
- Clonality:
- Polyclonal
- Extra Details:
- Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
- Format:
- Liquid
- Formulation:
- >95%, Protein G purified to a total immunoglobulin G fraction.
- Host:
- Rabbit
- Immunogen:
- Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
- Physical State:
- Liquid
- Purity:
- >95%, Protein G purified to a total immunoglobulin G fraction.
- Purification:
- Protein G Purified
- Reactivities:
- Plant
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
- Supplier:
- Agrisera
- Type:
- Antibodies:Polyclonal Antibody
