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Haptoglobin (19-347) Recombinant Protein

Product Sizes
10 µg
£528.00
32-3934-10UG
About this Product
SKU:
32-3934
Additional Names:
Haptoglobin||Zonulin||Haptoglobin alpha chain||Haptoglobin beta chain||Haptoglobin isoform 2 preproprotein||BP||HP2ALPHA2||HPA1S.
Extra Details:
Source : Escherichia Coli. Haptoglobin Human Recombinant produced in E. coli is a single polypeptide chain containing 352 amino acids (19-347) and having a molecular mass of 39.0 kDa. Haptoglobin is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques. Haptoglogin participates in intestinal permeability; permitting intercellular tight junction disassembly; and controlling the equilibrium among tolerance and immunity to non-self antigens. Haptoglobin has antibacterial activity and takes part in modulating many aspects of the acute phase response. Haptoglobin is processed to yield both alpha and beta chains; which later unite as a tetramer to produce haptoglobin. Haptoglobin binds free hemoglobin (Hb) secreted from erythrocytes In blood plasma with high affinity and thus inhibits its oxidative activity. Further; the haptoglobin-hemoglobin complex is being removed by the reticuloendothelial system.
Purification:
Greater than 80.0% as determined by SDS-PAGE.
Shipping Conditions:
Blue Ice
Storage Conditions:
Store at 4[o]C if entire vial will be used within 2-4 weeks. Store; frozen at -20[o]C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Supplier:
Abeomics
Type:
Proteins, Peptides, Small Molecules & Other Biomolecules
  • Manufacturer's Data Sheet:1.jpg