Flagellin Recombinant Protein
Product Sizes
100 µg
£631.00
32-3838-100UG
About this Product
- SKU:
- 32-3838
- Extra Details:
- Source : Escherichia Coli. Flagellin Salmonella typhimurium Recombinant produced in E.Coli is a single; non-glycosylated; polypeptide chain containing 503 amino acids with Leu; Glu and a 6 — His at C-terminus and having a molecular mass of 52.7kDa.The Flagellin is purified by proprietary chromatographic techniques. Flagellin arranges itself in a hollow cylinder to create the filament in bacterial flagellum. Flagellin is the key substituent of bacterial flagellum; and is found in large quantities on almost all flagellated bacteria.
- Purification:
- Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Lyophilized Flagellin although stable at room temperature for 3 weeks; should be stored desiccated below -18[o]C. Upon reconstitution Flagellin should be stored at 4[o]C between 2-7 days and for future use below -18[o]C.Please prevent freeze-thaw cycles.
- Supplier:
- Abeomics
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules
- Manufacturer's Data Sheet:1.jpg
