FABP2 Recombinant Protein
Product Sizes
25 µg
£528.00
32-3789-25UG
About this Product
- SKU:
- 32-3789
- Additional Names:
- Fatty acid-binding protein 2||IFABP||I-FABP||FABPI||FABP-2||Fatty acid-binding protein intestinal||FABP2||MGC133132.
- Extra Details:
- Source : Escherichia Coli. FABP2 Human Recombinant produced in E.Coli is a single; non-glycosylated polypeptide chain containing 131 amino acids and having a molecular mass of 15.1kDa.The FABP2 is purified by proprietary chromatographic techniques. FABP multigene family has almost 20 known members. FABPs are divided into 3 different types: hepatic; intestinal and cardiac which form 14-15 kDa proteins that take part in the uptake; intracellular metabolism and/or transport of long-chain fatty acids. FABPs are involved in the modulation of cell growth and proliferation. Intestinal FABP (FABP2) gene has a polymorphism at codon 54 that identified an alanine-encoding allele and a threonine-encoding allele. Thr-54 protein is associated with increased fat oxidation and insulin resistance. High serum levels of FABP2 is ulcerative colitis indicates ileitis. FABP2 is has part in triglyceride-rich lipoprotein synthesis. FABP2 binds saturated long-chain fatty acids with a high affinity; but binds with a lower affinity to unsaturated long- chain fatty acids. FABP2 helps maintain energy homeostasis by functioning as a lipid sensor.
- Purification:
- Greater than 97.0% as determined by: (a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
- Shipping Conditions:
- Blue Ice
- Storage Conditions:
- Lyophilized FABP2 although stable at room temperature for 3 weeks; should be stored desiccated below -18[o]C. Upon reconstitution FABP2 should be stored at 4[o]C between 2-7 days and for future use below -18[o]C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
- Supplier:
- Abeomics
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules
- Manufacturer's Data Sheet:1.jpg
