Maltose Binding Protein (MBP) Control Protein
Product Sizes
1 mg
000-001-385-1-1MG
About this Product
- SKU:
- 000-001-385-1
- Additional Names:
- control protein, MBP, Maltose Binding Protein
- Application:
- SDS-PAGE, Western Blot
- Buffer:
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride
- CE/IVD:
- RUO
- Concentration:
- 1 mg/ml
- Extra Details:
- Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
- Formulation:
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Physical State:
- Liquid
- Shipping Conditions:
- Dry Ice
- Specificity:
- Maltose-Binding Protein Control Protein is chromatographically purified maltose binding protein.
- Storage Conditions:
- -20[o]C aliquoted. Aliquot. Avoid freeze/thaw cycles. Store undiluted., 2-8[o]C diluted. Aliquot. Avoid freeze/thaw cycles. Store undiluted.
- Supplier:
- Rockland Inc
- Type:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Recombinant Proteins
- Manufacturer's Data Sheet:https://www.rockland.com/search/?searchString=000-001-385-1
