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Proteins and Peptides

ALPHA/BETA-GLIADIN MM1 Recombinant Protein (Wheat)

Product Sizes
ALPHA/BETA-GLIADIN MM1 Recombinant Protein (Wheat)
£ POA
OPCA04249
Academic Pricing
Please contact us for academic pricing.
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About this Product
SKU:
OPCA04249
Format:
Liquid or Lyophilized powder
Formulation:
Tris-base, 50% glycerol
Molecular Weight:
49.3 kDa
Protein Details:
Alpha/beta-gliadin MM1
Purity:
Greater than 90% as determined by SDS-PAGE.
References:
A structural and immunological basis for the role of human leukocyte antigen DQ8 in celiac disease.Henderson K.N., Tye-Din J.A., Reid H.H., Chen Z., Borg N.A., Beissbarth T., Tatham A., Mannering S.I., Purcell A.W., Dudek N.L., van Heel D.A., McCluskey J., Rossjohn J., Anderson R.P.Immunity 27:23-34(2007).
Shipping Conditions:
Blue Ice
Source:
E. Coli
Storage Conditions:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Supplier:
Aviva Systems Biology
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