FANC Recombinant Protein (Escherichia coli)
Product Sizes
FANC Recombinant Protein (Escherichia coli)
£ POA
OPCA03790
About this Product
- SKU:
- OPCA03790
- Concentration:
- Varies by lot. See vial for exact concentration.
- Format:
- Liquid or Lyophilized powder
- Gene Details:
- FANC
- Molecular Weight:
- 32.5 kDa
- Protein Details:
- K99 fimbrial protein
- Purity:
- Greater than 90% as determined by SDS-PAGE.
- Purification:
- Affinity purified using IMAC.
- References:
- The role of lysine-132 and arginine-136 in the receptor-binding domain of the K99 fibrillar subunit. Jacobs A.A.C., Simons L.H., de Graaf F.K. EMBO J. 6:1805-1808(1987)
- Shipping Conditions:
- Blue Ice
- Source:
- E. Coli
- Storage Conditions:
- We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. - Supplier:
- Aviva Systems Biology
- Manufacturer's Data Sheet:html_datasheet.php