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2S albumin Recombinant Protein (European hazel)

SKU:
OPCA03528
Format:
Liquid or Lyophilized powder
Formulation:
20 mM Tris-HCl based buffer, pH 8.0
Molecular Weight:
30.9 kDa
Purity:
Greater than 90% as determined by SDS-PAGE.
References:
Isolation, cloning, and characterization of 2S albumin, a new hazelnut allergen.Garino C., Zuidmeer L., Marsh J., Morati M., Versteeg S., Brettlova V., Schilte P., Shewry P., Arlorio M., van Ree R.Submitted (OCT-2008)
Shipping Conditions:
Blue Ice
Source:
E. Coli
Storage Conditions:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.<br/> The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.<br/> Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Supplier:
Aviva Systems Biology
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