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2.5 Recombinant Protein (Bacteriophage T3)

Liquid or Lyophilized powder
20 mM Tris-HCl based buffer, pH 8.0
Gene Details:
Molecular Weight:
41.9 kDa
Greater than 90% as determined by SDS-PAGE.
Sequence of bacteriophage T3 DNA from gene 2.5 through gene 9.Beck P.J., Gonzalez S., Ward C.L., Molineux I.J.J. Mol. Biol. 210:687-701(1989)
Shipping Conditions:
Blue Ice
E. Coli
Storage Conditions:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.<br/> The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.<br/> Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Aviva Systems Biology
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