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115-4102

Turkey IgG (H&L) Antibody

Cannot supply to this region.

SKU:
115-4102
Additional Names:
rabbit anti-Turkey IgG Antibody, rabbit anti Turkey IgG
Application:
ELISA, IHC, WB
Concentration:
90 mg/ml
Physical State:
Lyophilized
Species Reactivity:
Avian
Storage Conditions:
2-8[o]C liquid. Aliquot. Avoid freeze/thaw cycles., -20[o]C/-70[o]C aliquoted. Aliquot. Avoid freeze/thaw cycles.
Supplier:
Rockland Inc
Host:
Rabbit
Buffer:
0.01 M Sodium Phosphate, 0.15 M Sodium Chloride
Immunogen:
Turkey IgG whole molecule
Formulation:
0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Format:
Antiserum
Extra Details:
Anti-Turkey IgG (H&L) Antibody generated in rabbit detects reactivity to Turkey IgG. Secreted as part of the adaptive immune response by plasma B cells, immunoglobulin G constitutes 75% of serum immunoglobulins. Immunoglobulin G binds to viruses, bacteria, as well as fungi and facilitates their destruction or neutralization via agglutination (and thereby immobilizing them), activation of the compliment cascade, and opsonization for phagocytosis. The whole IgG molecule possesses both the F(c) region, recognized by high-affinity Fc receptor proteins, as well as the F(ab) region possessing the epitope-recognition site. Both the Heavy and Light chains of the antibody molecule are present. Secondary Antibodies are available in a variety of formats and conjugate types. When choosing a secondary antibody product, consideration must be given to species and immunoglobulin specificity, conjugate type, fragment and chain specificity, level of cross-reactivity, and host-species source and fragment composition.
Shipping Conditions:
Ambient