Chicken IgG Alkaline Phosphatase

Cannot supply to this region.

SKU:: 003-0502
Additional Names:: Chicken IgG alkaline phosphatase conjugated, Chicken IgG alk phos conjugated, Chicken IgY alkaline phosphatase conjugated, Chicken IgY alk phos conjugated
Application:: ELISA, IHC, WB, Dot blot
Concentration:: 1 mg/ml
Physical State:: Liquid
Storage Conditions:: 2-8[o]C unopened. Do not freeze.
Supplier:: Rockland Inc
Buffer:: 0.05 M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol
Formulation:: 0.05 M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0
Species:: Avian
Extra Details:: Secreted as part of the adaptive immune response by plasma B cells, immunoglobulin G constitutes 75% of serum immunoglobulins. Immunoglobulin G binds to viruses, bacteria, as well as fungi and facilitates their destruction or neutralization via agglutination (and thereby immobilizing them), activation of the compliment cascade, and opsonization for phagocytosis. The whole IgG molecule possesses both the F(c) region, recognized by high-affinity Fc receptor proteins, as well as the F(ab) region possessing the epitope-recognition site. Both heavy and light chains of the antibody molecule are present. Chicken IgG whole molecule is ideal for investigators in Cancer, Immunology, and Microbiology research.