PME101778
Human OR1E1 Protein; hFc Tag
Size
£189.00
- SKU:
- PME101778
- Additional Names:
- OR1E5; OR1E6; HGM071; OR17-2; OR1E8P; OR1E9P; OST547; OR13-66; OR17-32
- Molecular Weight:
- The protein has a predicted molecular mass of 28.9 kDa after removal of the signal peptide.
- Purity:
- The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
- Storage Conditions:
- Store at -20[o]C to -80[o]C for 12 months in lyophilized form. After reconstitution; if not intended for use within a month; aliquot and store at -80[o]C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Supplier:
- DIMA Biotechnology Ltd
- Formulation:
- Lyophilized from sterile PBS; pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.
- Target:
- OR1E1
- OR1E1(Met1-Asn25) hFc(Glu99-Ala330):
- OR1E1(Met1-Asn25) hFc(Glu99-Ala330)
- Extra Details:
- Olfactory receptors interact with odorant molecules in the nose; to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. [provided by RefSeq; Jul 2008]
- Shipping Conditions:
- Ambient