PME100515
Human Galectin 9 Protein; hFc Tag
Size
£177.00
- SKU:
- PME100515
- Additional Names:
- Galectin-9;LGALS9;Ecalectin;Gal-9
- Molecular Weight:
- The protein has a predicted molecular mass of 61.9 kDa after removal of the signal peptide.The apparent molecular mass of hFc-Galectin 9 is approximately 70-100 kDa due to glycosylation.
- Purity:
- The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
- Storage Conditions:
- Store at -20[o]C to -80[o]C for 12 months in lyophilized form. After reconstitution; if not intended for use within a month; aliquot and store at -80[o]C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Supplier:
- DIMA Biotechnology Ltd
- Formulation:
- Lyophilized from sterile PBS; pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.
- Target:
- Galectin 9
- hFc(Glu99-Ala330) Galectin 9 (Ala2-Thr323):
- hFc(Glu99-Ala330) Galectin 9 (Ala2-Thr323)
- Extra Details:
- The galectins are a family of beta-galactoside-binding proteins implicated in modulating cell-cell and cell-matrix interactions. The protein encoded by this gene is an S-type lectin. It is overexpressed in Hodgkin's disease tissue and might participate in the interaction between the HandRS cells with their surrounding cells and might thus play a role in the pathogenesis of this disease and/or its associated immunodeficiency. Multiple alternatively spliced transcript variants have been found for this gene. [provided by RefSeq; Jul 2008]
- Shipping Conditions:
- Ambient