Anti-HEL Human IgG2-Kappa Isotype control mAb

Size

£181.00

SKU:: BME100211
Additional Names:: Hen egg Lysozyme
Storage Conditions:: Store at -20[o]C to -80[o]C for 12 months in lyophilized form. After reconstitution; if not intended for use within a month; aliquot and store at -80[o]C (Avoid repeated freezing and thawing). Lyophilized antibodies are shipped at ambient temperature.
Supplier:: DIMA Biotechnology Ltd
Formulation:: Lyophilized from sterile PBS; pH 7.4. Normally 5 % – 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.
Target:: HEL
Extra Details:: Anti Chicken Hen Egg Lysozyme; specifically recognises Hen Egg Lysozyme (HEL); known also as muramidase or N-acetylmuramide glycanhydrolase; a 14kDa enzymic protein involved in the destruction of bacteria. Lysozyme damages bacterial cell walls by catalyzing hydrolysis of 1;4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions; such as tears; saliva; human milk and mucus. It is also present in cytoplasmic granules of PMN’s and high concentrations of lysozyme are present in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure making them part of the same family.