O8075-25A
Ovalbumin (HRP)
Size
£889.00
- SKU:
- O8075-25A
- Purity:
- Purified by delipidation, salt fractionation and ion exchange chromatography
- Storage Conditions:
- -20°C
- Supplier:
- United States Biological
- Host:
- Rabbit
- Immunogen:
- Chicken egg white Ovalbumin
- Format:
- Supplied as a lyophilized powder from PBS, pH 7.2, 10mg/ml BSA (IgG and Protease free), 0.01% gentamicin sulfate. Reconstitute with 100ul sterile ddH2O. Labeled with Horseradish peroxidase (HRP)
- Extra Details:
- Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43,000. Ovalbumin is used for conjugation or immunological determinations and drug and pharmaceutical processing. Applications: Suitable for use in Western Blot, ELISA, Immunoprecipitation and Immunohistochemistry. Other applications not tested. Recommended Dilutions: Western Blot: 1;1000-1:5000 ELISA: 1:5000-1:25,000 Immunoprecipitation: 1:100 Immunohistochemistry: 1:500-1:2500 Optimal dilution determined by the researcher. Storage and Stability: Lyophilized and reconstituted products are stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
- Shipping Conditions:
- Blue Ice