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L1024-51

Lactose, Anhydrous, 99+%

Size

£377.00

SKU:
L1024-51
Molecular Weight:
342.3
Purity:
≥99% (HPLC)
Storage Conditions:
RT
Supplier:
United States Biological
CAS Number:
63-42-3
Format:
White to off-white powder
Extra Details:
D-Lactose is a disaccharide sugar present in milk that contributes to the overall health in humans, mammals and insects alike. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. It also has applications as a nutrient and multi-functional ingredient in infant formula. Synonyms: β-D-galactopyranosyl-(1→4)-D-glucose; Lactose; (+)-Lactose; AHL; Aletobiose; D-(+)-Lactose; DCL 15; DCl 11; Dilactose; Fast-Flo Lactose; Fast-flo; Flowlac 100; Galactinum; Granulac 140; Granulac 140M; Granulac 70; Inhalac 70; Lactin; Lactin (carbohydrate); Lactobiose; Lactohale 100; Lactohale 200; Lactohale 300; Lactose Edible 90; Lactose Fast-flo; Lactose Anhydride; Lactose Anhydrous; Milk Sugar; Nonpareil 107; Osmolactan; Pharmatosa DCL 21; Pharmatose 21; Pharmatose 325M; Pharmatose DCL 15; PrenoLakt; Prismalac; Respitose ML 001; Respitose ML 003; Respitose ML 006; Respitose SV 003; Saccharum Lactin; Sachelac; Sorbalac 400; Sorbolac 400; Spherolac; Super- Tab; SuperTab 11SD; SuperTab 21AN; Tablettose; Tablettose 70; Tablettose 80; Variolac 960; Zeparox EP CAS No: 63-42-3 Molecular Formula: C₁₂H₂₂O₁₁ Molecular Weight: 342.30 Appearance: White to off-white powder Purity: ≥99% (HPLC) Melting Point: 218-225°C Solubility (100mg/ml, Water): Colorless, clear, complete Water: 4.5-5.5% Specific Rotation: +54.4° to +59.9° (c=10, H2O) Storage and Stability: Powder may be stored at RT. Stable for 12 months after receipt.
Shipping Conditions:
Ambient