Heparin Disaccharide (∆UA,2S-GlcNAc)

Size

£639.00

SKU:: H1892-30F
Molecular Weight:: 5
Purity:: ≥95%
Storage Conditions:: -20°C
Supplier:: United States Biological
Format:: White powder
Extra Details:: Produced by the action of bacterial Heparinase and isolated by high resolution gel filtration and ion exchange chromatography. The uronate (HexA) contains a C4-C5 double bond due to the action of the heparinases used to depolymerise heparin. Source: High quality porcine mucosal heparin Molecular Weight: ~5kD Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.