Heparin Disaccharide (∆UA,2S-GlcNS,6S)

Size

£435.00

SKU:: H1892-30
Molecular Weight:: 6.7
Purity:: ≥95%
Storage Conditions:: -20°C
Supplier:: United States Biological
CAS Number:: 136098-10-7
Format:: White powder
Extra Details:: Produced by the action of bacterial Heparinases and isolated by high resolution gel filtration and ion exchange chromatography. The uronate (HexA) contains a C4-C5 double bond due to the action of the heparinases used to depolymerise heparin. Source: High quality porcine mucosal heparin Molecular Formula: C12H15NO19S3Na4 Molecular Weight: ~6.7kD Purity: ≥95% Appearance: White/yellow powder Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.