G3059-03
β-Glucosidase, Almond
Size
£788.00
- SKU:
- G3059-03
- Molecular Weight:
- 135000
- Purity:
- Activity: ≥2U/mg
- Storage Conditions:
- 4°C
- Supplier:
- United States Biological
- CAS Number:
- 9001-22-3
- Format:
- White to light yellow to brown powder
- Extra Details:
- Catalyzes the hydrolysis of glucosides. Emulsin originally was the term applied to the extract of sweet almonds. It remains as the historical prototype of β-glucosidase. Many other sources of the enzyme have been described. Emulsin also shows significant D-galactosidase activity and there is some question as to whether or not it is one enzyme with two activities, because non-parallel response to inhibitors points to two separate enzymes. D-mannosidase has also been reported in almond emulsin. Source: Almonds CAS No: 9001-22-3 Appearance: White to light yellow to brown powder Protein Content: ≥80% Activity: ≥2U/mg pH: 4.5-5.0 Solubility: ~2mg/ml Storage and Stability: Lyophilized powder may be stored at 4°C. Stable for 12 months after receipt at 4°C.
- Shipping Conditions:
- Blue Ice