C2085-02
Casein, Bovine Milk
Size
£146.00
- SKU:
- C2085-02
- Molecular Weight:
- 2061.98
- Storage Conditions:
- -20°C
- Supplier:
- United States Biological
- CAS Number:
- 9000-71-9
- Extra Details:
- Casein, a phosphoprotein, makes up approximately 80% of the total protein in bovine milk. The major casein subunits may be distinguished by electrophoresis and are designated as α-, β-, λ- and κ-caseins in order of decreasing mobility at pH 7.0. Suitable for use as a Blocking Reagent. CAS No: 9000-71-9 EC Number: 232-555-1 Molecular Weight: 2061.98 Molecular Formula: C81H125N22O39P Protein Content: 82-100% Appearance: White to cream powder Moisture Content: ≤12% Viscosity (Ammonium): 700-3200cps Ash: ≤3% Fat: ≤3% Melting Point: 260-290°C (dec) (lit) Storage and Stability: Powder may be stored at -20°C. Stable for 12 months after receipt at -20°C.
- Shipping Conditions:
- Ambient