A2275-20
Amylase, alpha, Porcine Pancreas, ≥5U/mg
Size
£314.00
- SKU:
- A2275-20
- Molecular Weight:
- 5154
- Storage Conditions:
- 4°C
- Supplier:
- United States Biological
- CAS Number:
- 9000-90-2
- Extra Details:
- Alpha Amylase acts upon large polysaccharides at the alpha-1,4-glucoside bonds. The hydrolytic products have alpha configuration. The activity is present in all living organisms, however the enzymes vary remarkably even from tissue to tissue within a single species. Source: Amylase, alpha, from porcine pancreas. Molecular Weight: ~54,000 CAS No: 9000-90-2 E.C. Number: 3.2.1.1 Gene: AMY2 Gene ID: 397397 Accession No: P00690 Synonyms: EC=3.2.1.1; 1,4-alpha-D-Glucan-glucanohydrolase; amy2; PPA; PA Appearance: White to tan, lyophilized powder Activity: ≥5units/mg solid Unit Definition: One unit will liberate 1mg of maltose from starch in 3minutes at pH 6.9 at 20°C Optimum pH: 7.0 Stable pH: 5.5-8.0 (25°C, 20 hours) Activators: Cl- Inhibitors: Urea Stabilizers: Ca+2 Storage and Stability: Lyophilized powder may be stored at 4°C. Stable for 6 months after receipt at 4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
- Shipping Conditions:
- Blue Ice