A2274-06G

Amylase, Salivary (alpha-Amylase, AMY1, Amylase alpha 1A Salivary, Amylase Salivary alpha 1A, AMY1A, Amylase alpha 1B Salivary, Amylase Salivary alpha 1B, AMY1B, Amylase alpha 1C Salivary, Amylase Salivary alpha 1C, AMY1C, 1,4-alpha-D-glucan Glucanohydrolase, Glycogenase, Salivary alpha Amylase)

Size

£626.00

SKU:: A2274-06G
Purity:: Purified by affinity chromatography.
Storage Conditions:: -20°C
Supplier:: United States Biological
Host:: Sheep
Immunogen:: Highly pure human salivary amylase
Format:: Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide.
Extra Details:: Salivary amylase, formally known as ptyalin, is an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose. Applications: Suitable for use in ELISA and Immunohistochemistry. Other applications not tested. Recommended Dilutions: ELISA: 1:500-1:3000 Immunohistochemistry (Frozen): 1:20-1:200 Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.