A1375
p-Aminobenzoic acid, Free Acid (PABA, Vitamin B10)
Size
£100.00
- SKU:
- A1375
- Molecular Weight:
- 137.14
- Storage Conditions:
- 4°C
- Supplier:
- United States Biological
- CAS Number:
- 150-13-0
- Extra Details:
- Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form. Synonyms: Vitamin B10; p-Aminobenzoic Acid; Bacterial Vitamin H1; p-Carboxyaniline; p-Carboxyphenylamine; Actipol; Amben; PABA; Pabacyd; Pabafilm; Trichochromogenic Factor; Vitamin BX; Vitamin H CAS No: 150-13-0 Molecular Formula: C₇H₇NO₂ Molecular Weight: 137.14 Purity: ≥99% Appearance: White to off-white powder Melting Point: 186-189ºC Loss on Drying: ≤0.2% Residue on Ignition: ≤0.1% Heavy Metals: ≤0.002% Volatile Diazotizable Substitutes (as p-Toluidine): ≤0.002% Identification: To pass test Storage and Stability: May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 12 months after receipt.
- Shipping Conditions:
- Ambient