2-Furoic acid

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£574.00

SKU:: 592540
Molecular Weight:: 112.1
Storage Conditions:: -20°C
Supplier:: United States Biological
CAS Number:: 88-14-2
Extra Details:: 2-Furoic acid is isolated from the roots of the common bean, Phaseolus vulgaris, as well as a range of fungi and bacteria. 2-Furoic acid is used in the food industry as a preservative and flavoring agent. 2-Furoic acid exhibits hypolipidemic activity and is thought to act as an allelochemical in plants. 2-Furoic acid may be used as a carbon source for the growth of Pseudomonads. Source: Phaseolus vulgaris Synonyms: 2-Carboxyfuran, 2-Furanoic acid, Furan-2-carboxylic acid, Pyromucic acid, α-Furancarboxylic acid, α-Furoic acid CAS No: 88-14-2 Molecular Formula: C5H4O3 Molecular Weight: 112.1 Appearance: White solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.