L-Saccharopine

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£429.00

SKU:: 453417
Molecular Weight:: 276.29
Storage Conditions:: -20°C
Supplier:: United States Biological
CAS Number:: 997-68-2
Extra Details:: L-Saccharopine is a product of breakdown of essential amino acid Lysine. Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis. Synonyms: N-[(5S)-5-Amino-5-carboxypentyl]-L-glutamic Acid; Saccharopin; (S)-2-(((S)-5-Amino-5-carboxypentyl)amino)pentanedioic Acid CAS No: 997-68-2 Molecular Formula: C₁₁H₂₀N₂O₆ Molecular Weight: 276.29 Purity: ≥97% Appearance: White to off-white solid Melting Point: >234°C (dec.) (lit) Solubility: Aqueous Acid (Slightly), Aqueous Base (Slightly) Atmosphere: Inert Method for Determining Identity: Proton NMR Spectroscopic Analysis and Mass Spectrometric Analysis Elemental Analysis: Calculated: %C: 47.82, %H: 7.30, %N: 10.14 Specific Rotation (c=0.1, 6M HCl): As Reported Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Hygroscopic. Store under inert atmosphere.