2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride

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£579.00

SKU:: 417574
Molecular Weight:: 147.65
Storage Conditions:: -20°C
Supplier:: United States Biological
CAS Number:: Free base: 1462-93-7
Extra Details:: 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride is produced by lactic acid bacteria (LAB) and can cause mousy off-flavor in wines. Synonyms: 2-Ethyl-Δ1-piperidine Hydrochloride CAS No: Free base: 1462-93-7 Molecular Formula: C7H14ClN Molecular Weight: 147.65 Purity (HPLC): ≥96% Appearance: Off-White to very dark blue or red waxy solid Solubility: Chloroform (Sparingly), Methanol (Slightly) Method for Determining Identity: H NMR and C NMR Spectrometric Analysis and Mass Spectrometric Analysis Elemental Analysis: As Reported Storage and Stability: Store at -20°C. Stable for 6 months after receipt. Hygroscopic.