Glucoraphanin

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£832.00

SKU:: 361796
Molecular Weight:: 437.49
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 21414-41-5
Extra Details:: Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents Botanical Source: Radish (Raphanus sativus) and Brassica sp. seeds or tops. Also isol. as the L-proline salt from the flowering heads of Cardaria draba (preferred genus name Lepidium) Synonyms: β-D-1-thio-Glucopyranose 1-[5-(Methylsulfinyl)valerohydroximate] NO-(Hydrogen Sulfate); 4-Methylsulfinylbutyl Gucosinolate; Glucorafanin; Sulforaphane Glucosinolate CAS No: 21414-41-5 Molecular Formula: C₁₂H₂₃NO₁₀S₃ Molecular Weight: 437.49 Purity: ≥98% (HPLC) Form: Off-white solid Loss on Drying: ≤3% Method for Determining Identity: Proton NMR and Mass Spectrometric Analysis Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4ºC for 6 months after receipt. Light sensitive.