Arabinoxylan (Wheat Flour, Low Viscosity)

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£559.00

SKU:: 296667
Molecular Weight:: 56.7
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 9040-27-1
Extra Details:: Arabinoxylans consist of α-L-arabinofuranose residues attached as branch-points to β-(1,4)-linked D-xylopyranose main chains. These may be 2- or 3-substituted or 2- and 3- di-substituted. The arabinose residues may also be linked to other groups attached such as glucuronic acid residues, ferulic acid cross links and acetyl groups. Arabinoxylans generally consist of between 1500-5000 residues. Synonyms: Opti'flor; Xyloarabinan CAS No: 9040-27-1 Molecular Weight: 56.7Kd Source: Wheat Purity: ≥95% Appearance: White to off-white powder Monosaccharides: Arabinose: Xylose = 38: 62% Main Chain Glycosidic Linkage: β-1,4 Substrate For (Enzyme): endo-1,4-β-Xylanase Viscosity: ~10 cSt Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.