3-O-Methyl-a-D-glucopyranose 98+% (HPLC)

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£249.00

SKU:: 232104
Molecular Weight:: 194.18
Purity:: ≥99% (HPLC)
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 13224-94-7
Format:: White or off-white powder
Extra Details:: 3-O-Methyl-a-D-glucopyranose is a versatile carbohydrate derivative that plays a significant role in various biochemical applications. This compound, a methylated form of glucose, is recognized for its unique properties that enhance its solubility and stability, making it an excellent candidate for use in pharmaceutical formulations and food science. Its ability to act as a sweetener and a bulking agent allows it to be utilized in low-calorie food products, while its compatibility with other ingredients makes it ideal for enhancing the texture and flavor profiles of various formulations.   In the realm of research, 3-O-Methyl-a-D-glucopyranose serves as a valuable tool for studying carbohydrate metabolism and enzyme interactions. Its structural similarity to glucose enables researchers to explore its effects on biological systems, paving the way for potential therapeutic applications. Additionally, its unique properties can be leveraged in the development of drug delivery systems, where it may improve the bioavailability of active pharmaceutical ingredients. With its diverse applications and benefits, 3-O-Methyl-a-D-glucopyranose stands out as a compound of interest for both industry professionals and researchers alike. Synonyms: 3-O-Methyl-D-glucopyranose; 3-O-methyl-D-glucose; 3-O-methoxyglucose; 3-O-methyl-D-glucopyranose. CAS No: 13224-94-7 Molecular Formula: C₇H₁₄O₆ Molecular Weight: 194.18 Appearance: White to off-white powder Purity: ≥99% (HPLC) IR, MS, 1H NMR: Conforms to reference Melting Point: 167-169°C Optical Rotation: [a]D20 = 55-57º (C=1 in H2O) Loss on Drying: ≤0.5% Residue on Ignition: ≤0.5% Solubility: Water: 50mg/ml; Ether: almost insoluble Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

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